The Great Cookie Cover

For the longest time, it was my ultimate goal to create the "perfect" chocolate chip cookie.  Looking back, I wonder how I ended u...

This was a tough one.  I've made neapolitan cookies using two different cookies.  The sugar cookie recipe I use works well but I've ...

A few of you have actually been waiting for this.  That's exciting to me!  But I'm feeling sort of sheepish 'cause when you find...

Ok dear readers.  This is it.  This is the first time I'll be sharing one of my signature, self created recipes with the world. (Or at t...

Did I just choose a super cheesy and easy topic for K?  Why yes I did.  I wanted to talk to you about variation.

Yesterday someone reminded me that I shouldn't be giving away recipes if I plan on opening a bakery someday.  This comment has burned in...

This bread originally came from the little recipe book included with one of the Oster bread machines. I didn't own it, but I loved the b...

One of my very favorite things about attending the University of Oregon was grabbing a cheese roll on my way to class.  There were other hig...

When I was a kid, our next door neighbor would always send over a tin of fudge for Christmas.  Wait, not a tin, I meant a pie tin.  It came ...

I love a baking challenge.  I like the idea of being able to take a favorite recipe and share it with people who have special dietary needs....

Coming soon! I messed up the dough on this one and haven't gotten up the nerve to try it again yet.  It usually takes me a bit to reco...

I have a bonus for you with this one.  I have 2 recipes for banana bread that I love equally.  One of my requirements from a banana bread re...

I'm starting off our recipe log with my very favorite, super versatile, Apple Pear Compote.  If you never get around to making anything ...

What very cool timing!  I was expecting to share some recipes this month, and there seems to be a phenomenon going on here with this whole A...

So it's March.  Or so they tell me.  And nearing the end, too.  Where have I been? No really, I'm asking myself!

Well readers, tonight you will discover I am not a single minded glutton. It is not "all food - all the time" on my channel.  As m...

Ok - it's not a cookie.  But if you read my last post you'll understand the deviation.  There's going to be plenty more so prepa...

Well, I'm taking a few moments to evaluate the original idea behind this project.  Books and baking three times a week just isn't wo...

When I started playing with the idea of a cookie blog I talked with someone who mentioned her love of macarones.  Having never heard of them...

I found I've been craving homemade bread recently.  I kept thinking I hadn't been doing any baking, but I realized, I just hadn'...

A friend had asked me a few weeks ago if I was interested in helping out with making a birthday cake.  I reluctantly explained that I didn...

So, I understand this is partly my fault for buying from a grocery store bakery, but I was desperate.  Not only have I not made any cookies ...

So I just discovered  Etsy  has a food section!  What - what!!?? (Yes, I know - I am a little behind!) It's hidden with Plants -- it ...

WHAT?? No Cookies on a Cookie Blog? The Horror!

The Ultimate Cookie Book   page 288 1 ounce white chocolate, melted red and green food coloring dusts 2 egg whites 3 1/2 ounces (1/2 cu...

Well, a whole new 365 day cycle is upon us.  I found myself twiddling my thumbs and asking that all important New Year's question, ...